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Receta Soft, Moist Meatloaf
by Global Cookbook
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Ingredientes
3 c. Soft white bread cubes
1 lrg Egg
2/3 c. Lowfat milk
1 Tbsp. Mustard
1 1/2 tsp Salt
1/4 tsp Pepper
1/2 tsp Dry basil
1/4 tsp Dry thyme leaves, crumbled
1 x Onion, chpd
1/2 c. Celery, chpd w/leaves
1/4 c. Parsley, chpd
2 lb Grnd beef
Direcciones
David Rosengarten's favorite meatloaf. Mix; bake in loaf pan, 350 F, 55 mins.