Receta Soft, Moist Meatloaf
Raciónes: 8
Ingredientes
- 3 c. Soft white bread cubes
- 1 lrg Egg
- 2/3 c. Lowfat milk
- 1 Tbsp. Mustard
- 1Â 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/2 tsp Dry basil
- 1/4 tsp Dry thyme leaves, crumbled
- 1 x Onion, chpd
- 1/2 c. Celery, chpd w/leaves
- 1/4 c. Parsley, chpd
- 2 lb Grnd beef
Direcciones
- David Rosengarten's favorite meatloaf. Mix; bake in loaf pan, 350 F, 55 mins.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 179g | |
Recipe makes 8 servings | |
Calories 329 | |
Calories from Fat 188 | 57% |
Total Fat 20.84g | 26% |
Saturated Fat 8.18g | 33% |
Trans Fat 0.0g | |
Cholesterol 105mg | 35% |
Sodium 660mg | 28% |
Potassium 381mg | 11% |
Total Carbs 11.2g | 3% |
Dietary Fiber 0.9g | 3% |
Sugars 2.49g | 2% |
Protein 22.77g | 36% |