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Soft Polenta with Asparagus and Tomato Ragout
by
Walter
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%20it%20takes%20a%20lot%20of%20time%20for%20the%20cooking.%20The%20stock%20get%20boiled%20up%20and%20then%20the%20Polenta%20is%20added,%20stirred%20occasionally%20and%20simmered%20on%20very%20low%20fire%20for%202%20to%203%20hours........delicious%20but%20whoever%20has%20to%20clean%20the%20pot%20will%20hate%20you%20forever%20because%20is%20usually%20burns%20on%20the%20bottom.%20That%20is%20why%20we%20use%20the%20quick%20cooking%20polenta,%20everything%20is%20done%20withing%2010%20minutes,%20so%20it%20is%20very%20quick%20and%20easy%20and%20still%20delicious.%20I%20decided%20to%20go%20for%20the%20quick%20recipe%20as%20it%20is%20a%20lot%20easier.%3C/p%3E%3Cp%3EThere%20is%20as%20well%20a%20very%20simple%20way%20to%20makes%20sure%20your%20Polenta%20has%20the%20right%20consistency.%20For%20each%20Liter%20of%20liquid%20you%20take%20200%20g%20of%20Polenta.%20Most%20of%20the%20time%20it%20will%20come%20out%20in%20the%20perfect%20consistency.%20If%20you%20want%20to%20makes%20sure%20the%20Polenta%20stays%20nice%20and%20soft,%20only%20add%20150%20g%20of%20Polenta,%20boil%20it%20up%20and%20then%20let%20it%20rest%20for%2010%20minutes,%20stir%20and%20let%20it%20rest%20for%20another%205%20minutes,%20then%20add%20the%20Parmesan%20and%20Butter%3C/p%3E%3Cp%3ESeason%20to%20taste%3C/p%3E){kind=link}