Receta Solar-Baked Banana Bread
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Beautifully browned loaf baked by the sun! (The white streaks are a photo glitch, not a mixing problem.)
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Foto actual de la receta |
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The Sun Oven closed up. (Sits atop my garden cart for portability and elevated usage.)
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Open the reflector sides and position toward sun to begin heating up. It may take 30-60 minutes depending on conditions.
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This shows the start of baking. Oven temp at beginning was only 225 degrees. (Note: I only had 1 ripe banana on hand so I made 1/3 recipe...which is why the loaf is so tiny.)
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After 45 minutes the oven temp now reads 300 degrees and loaf has risen to top and is beginning to brown around edges; however middle is not yet done.
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About 1 1/2 hours, the loaf is nicely browned and tests done in middle. (Keep in mind this is a small loaf pan for 1/3 of the recipe. Large pans will require additional bake time.)
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After bread baking, the solar oven is still hot enough to warm up leftover grilled turkey burgers and buns for lunch! Takes just a few minutes to warm leftovers when oven is hot.
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