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Sole And Mushroom Casserole - Recipe Cost

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    Mushroom Essence (see recipe)
2 Tbsp. cream sherry
1 1/2 lb thin-skinned potatoes rinsed, peeled,
    and cut into 1/2" cubes
1/2 c. low-fat (1%) lowfat milk - (about)
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 lb boned skinned sole fillets rinsed 1/4 lb
$9.99 per pound
$2.50
3/4 c. minced green onions 3 tablespoons
$1.09 per cup
$0.20
2 Tbsp. liquid removed capers 1 1/2 teaspoons
$5.49 per 4 fluid ounces
$0.34
1 Tbsp. soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
1 tsp chopped peeled fresh ginger 1/4 teaspoon
$2.99 per pound
$0.00
1/2 tsp dry tarragon 1/8 teaspoon
$1.97 per 2 ounces
$0.00
2 tsp cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
1/4 c. shredded gruyere or possibly Swiss cheese 1 tablespoon
$13.33 per 8 ounces
$0.40
Total per Serving $3.49
Total Recipe $13.95
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