Receta Soleto Trattoria & Pizza Bar's Sautéed Calamari
Ingredientes
- Sautéed Calamari with Anaheim Chilies and Marinated Tomatoes serves 4 CLICK here for a printable recipe
- 1 lb calamari cleaned and cut into rings. tentacles included if desired. make sure calamari is well drained and relatively dry
- 2 oz olive oil
- 2 T minced garlic
- 1 pn kosher salt
- 1 c roasted, peeled and deseeded anaheim chilies cut into strips
- 1 c roughly chopped fresh tomatoes, marinated at least 1 hour in herbs & olive oil then drained
- 4 T chopped italian parsley
- 1 t crushed red pepper flakes
- 1 lemon, juice only
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 179g | |
Recipe makes 4 servings | |
Calories 242 | |
Calories from Fat 140 | 58% |
Total Fat 15.86g | 20% |
Saturated Fat 2.38g | 10% |
Trans Fat 0.0g | |
Cholesterol 264mg | 88% |
Sodium 92mg | 4% |
Potassium 400mg | 11% |
Total Carbs 6.33g | 2% |
Dietary Fiber 0.8g | 3% |
Sugars 1.32g | 1% |
Protein 18.23g | 29% |