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Somerset Easter Biscuits - BATW: Great Britain
by
Cakelaw
Calificación: 4.0
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%20and%20beat%20until%20well%20combined.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20sift%20together%20the%20flour,%20salt,%20baking%20powder%20and%20spices.%20%20Add%20this%20mixture%20to%20the%20butter%20mixture%20and%20combine%20on%20low%20speed%20(don't%20overmix).%20%20Turn%20off%20the%20mixer%20and%20fold%20in%20the%20mixed%20peel%20and%20raisins%20with%20a%20spatula.%20%20If%20the%20dough%20doesn't%20come%20together,%20add%20a%20little%20ice%20water%20(add%20slowly%20and%20in%20small%20amounts%20-%20you%20don't%20want%20to%20make%20the%20dough%20soggy.)%20Turn%20dough%20out%20onto%20a%20lightly%20floured%20surface%20and%20roll%20the%20dough%20out%20until%20around%205mm%20thick.%20%20(I%20rolled%20it%20between%20two%20pieces%20of%20baking%20paper%20instead.)%20%20Using%20a%202.5%20inch%20fluted%20cookie%20cutter,%20cut%20out%20rounds%20of%20dough%20and%20place%20them%20on%20the%20lined%20baking%20sheet%20slightly%20apart%20(they%20don't%20spread%20much).%3C/p%3E%3Cp%3EBake%20the%20biscuits%20for%2010%20minutes%20until%20lightly%20golden%20and%20firm.%20%20Meanwhile%20whisk%20the%20egg%20white%20until%20slightly%20frothy.%20%20Remove%20cookies%20from%20oven%20and%20lightly%20brush%20the%20biscuits%20with%20egg%20white%20and%20sprinkle%20the%20tops%20with%20sugar.%20%20Return%20the%20biscuits%20to%20the%20oven%20and%20bake%20the%20biscuits%20for%20a%20further%205%20minutes%20or%20so%20until%20tops%20are%20golden%20and%20crunchy.%20%20Allow%20the%20biscuits%20to%20cool%20on%20the%20baking%20sheet%20for%20a%20few%20minutes%20before%20transferring%20them%20to%20a%20wire%20rack%20to%20cool%20completely.%3C/p%3E){kind=link}