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Ingredients for Cookies:
Ingredients for Peach Ice-Cream:
12 egg yolks
Ingredients Per Serving Qty Common Price Price per Serving
1-1/2 cups all purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 cup yellow cornmeal (I was out of the yellow and I used a gourmet blue cornmeal instead) 2 2/3 teaspoons
$5.69 per 40 ounces
$0.04
1 tablespoon chopped fresh basil 1/6 teaspoon
$2.59 per cup
$0.01
1 teaspoon lemon zest 0.06 teaspoon
n/a
 
1/2 teaspoon salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1/4 teaspoon grated fresh ginger ( I didn't have any so I just omitted it) 0.01 teaspoon
$2.99 per pound
$0.00
12 tablespoons unsalted butter, softened 2 teaspoons
$3.99 per 16 ounces
$0.08
1-1/4 cups sugar, divided 1 tablespoon
$1.44 per pound
$0.04
1 large egg 0.06 egg
$2.53 per 12 items
$0.01
4 cups half-and-half 3 tablespoons
$0.08 per fluid ounce
$0.14
1 cup sugar, divided 2 2/3 teaspoons
$1.44 per pound
$0.04
4 cups chopped fresh peaches (approximately 4 to 6 peaches) (I used frozen because Georgia's beautiful peaches haven't come to market yet) 3 tablespoons
$1.99 per pound
$0.15
Total per Serving $0.54
Total Recipe $9.63
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