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Sorakaya Pesarapappu Podi Kura (Lauki/ Doodhi Moong dal Subji)
by
Pavani
Calificación: 4.0
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%20and%20also%20the%20final%20week%20for%20this%20month's%20BM%23%2029.%20My%20theme%20for%20this%20week%20is%20'Bookmarked%20Recipes'%20and%20I%20tried%203%20different%20recipes%20that%20have%20been%20in%20my%20bookmarks%20folder%20for%20a%20very%20long%20time.%3C/p%3E%3Cp%3EFor%20the%20first%20I%20made%20this%20dry%20Sorakaya%20curry%20from%20Sharmi's%20blog.%20What%20caught%20my%20attention%20was%20the%20addition%20of%20roasted%20pesarapappu%20(moong%20dal)%20powder%20to%20the%20curry.%20I%20knew%20the%20combination%20would%20taste%20great,%20but%20it%20took%20me%20all%20these%20years%20to%20actually%20make%20it%20--%20not%20sure%20why%20I%20kept%20postponing%20it.%20If%20you%20notice%20in%20her%20post%20I%20was%20the%20first%20one%20to%20comment,%20so%20it%20has%20been%20in%20my%20bookmark%20folder%20for%20as%20many%20years%20as%20the%20post%20on%20Sharmi's%20blog.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDry%20red%20chili%20-%201%3C/p%3E%3Cp%3ECurry%20leaves%20-%206-8%3C/p%3E%3Cp%3ESalt%20-%20to%20taste%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EDry%20roast%20moong%20dal%20until%20the%20color%20slightly%20changes.%20Let%20cool%20and%20grind%20to%20a%20coarse%20powder.%3C/p%3E%3Cp%3EHeat%201tbsp%20oil%20in%20a%20saute%20pan,%20add%20mustard%20seeds%20and%20once%20the%20seeds%20start%20to%20splutter%20add%20curry%20leaves%20and%20dry%20red%20chili.%3C/p%3E%3Cp%3ENext%20add%20chopped%20doodhi%20along%20with%20green%20chilies,%20turmeric%20powder%20and%20salt.%20Cover%20and%20cook%20on%20medium%20flame%20until%20the%20veggie%20is%20tender,%20about%2010%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20roasted%20dal%20powder%20and%20grated%20coconut.%20Cook%20for%202%20more%20minutes.%20Remove%20from%20heat%20and%20serve%20with%20steamed%20rice%20or%20roti.%3C/p%3E%3Cp%3EI%20served%20the%20curry%20with%20Dosakaya%20pachadi,%20Mysore%20Rasam,%20chips,%20ghee%20and%20rice.%3C/p%3E%3Cp%3ELets%20check%20out%20what%20my%20fellow%20marathoners%20have%20cooked%20today%20for%20BM%23%2029.%3C/p%3E%3Cp%3EPin%20It%20Now!%3C/p%3E){kind=link}