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Ingredientes
- Sorakkai – 1 cup, chopped
- Curd – 2 cups, thick
- Turmeric Powder – a pinch
- Sugar – 1 tsp
- Salt as per taste
- Grind together:
- Toor Dal – 2 tsp
- Bengal Gram Dal – 1 tsp
- Cumin Seeds – 1 tsp
- Coriander Seeds – 1 tsp
- Green Chillies – 2
- Ginger – 1/2 inch piece
- Coconut – 1/4 cup, grated
- For tempering:
- Mustard Seeds – 1 tsp
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 545g | |
| Calories 370 | |
| Calories from Fat 195 | 53% |
| Total Fat 21.87g | 27% |
| Saturated Fat 5.73g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 44mg | 2% |
| Potassium 752mg | 21% |
| Total Carbs 18.18g | 5% |
| Dietary Fiber 2.5g | 8% |
| Sugars 10.03g | 7% |
| Protein 33.53g | 54% |
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