¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Sort of Cajun Paella
by
Kait Nolan
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
2 votos
| 590 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
The Comeback of Pearl Jewellery
Receta
Reviews/Comments
Close this frame
%20that%20I%20decided%20to%20adapt.%20%20This%20isn%E2%80%99t%20in%20any%20way%20traditional%20paella,%20but%20it%E2%80%99s%20my%20take%20on%20it%20with%20a%20Cajun%20twist.%20%20This%20makes%203%20servings%20at%20605%20calories%20and%2014%20grams%20of%20fat.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EMelt%20the%20margarine%20over%20medium%20heat.%3C/p%3E%3Cp%3EAdd%20the%20box%20of%20Rice%20a%20Roni%20(sans%20flavor%20packet)%20and%20garlic%20and%20saute%20until%20rice%20and%20vermicelli%20is%20golden%20brown.%3C/p%3E%3Cp%3EAdd%20the%20shrimp%20and%20sausage.%3C/p%3E%3Cp%3EAdd%20the%20red%20peppers,%20mushrooms,%20Rotel,%20and%20corn.%3C/p%3E%3Cp%3EAdd%20the%20chicken%20stock%20and%20Cajun%20seasoning.%3C/p%3E%3Cp%3EBring%20to%20a%20boil,%20then%20cover%20and%20reduce%20heat%20to%20simmer%20for%2020%20minutes.%20%20You%20may%20need%20to%20take%20the%20top%20off%20to%20let%20the%20last%20of%20the%20excess%20liquid%20evaporate.%3C/p%3E%3Cp%3EServe%20with%20garlic%20bread.%3C/p%3E){kind=link}