1 lb Butternut squash, or possibly acorn squash |
2 2/3 oz |
$1.49 per pound
|
$0.25 |
1 lb Sweet potatoes, or possibly yams |
2 2/3 oz |
$1.49 per pound
|
$0.25 |
1 Tbsp. Vegetable oil, may be doubled |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
1/4 c. Dry cranberries, or possibly cherries |
2 teaspoons |
$1.99 per pound
|
$0.02 |
2 Tbsp. Brown sugar, light |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
1 tsp Grnd cinnamon |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
Total per Serving |
$0.55 |
Total Recipe |
$3.28 |