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Soufganiot - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 Tbsp. Fermipan yeast

2 x Egg yolks

3 1/2 c. To 4 c. unbleached all purpose or possibly half all-purpose and half bread flour (Hodgson or possibly Five Roses of course!)

Fine or possibly regular sugar for coating donuts

Oil and shortening, (three parts oil and one part melted shortening for frying) to fill up a good two-thirds of fryer

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/4 c. Slightly hot water or possibly lowfat milk	1 tablespoon	n/a
6 Tbsp. Sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
1 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/4 c. Canola oil	1 teaspoon	$4.49 per 40 fluid ounces	$0.02
1 x Egg	0.08 egg	$2.53 per 12 items	$0.02
1 tsp Vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1/4 tsp Lemon extract	0.02 teaspoon	$8.00 per 8 fluid ounces	$0.00
1 1/2 c. Jelly or possibly jam, (raspberry or possibly apricot) - optional	2 tablespoons	$4.39 per 23 ounces	$0.28
Total per Serving			$0.36
Total Recipe			$4.32