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Receta Soumatha (Almond Drink)
by Global Cookbook

Soumatha (Almond Drink)
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Ingredientes

  • 250 gm Almonds, (8oz)
  • 625 gm Caster sugar, (1 1/4lb)
  • 1 lt Water, (1 3/4 pints)
  • 2 dsh Pure almond essence, (2 to 3)

Direcciones

  1. Drop the almonds into boiling water, simmer for 2 min, strain and when cold, skin them. Grind them, preferably in a coffee grinder, to produce a fine pwdr.
  2. Dissolve the sugar in the water and boil for 2 min. Add in the almonds, stir and boil for 8 more min till the mix looks thickened. Add in the almond essence and let it cold completely.
  3. Strain through a fine strainer, or possibly one lined with muslin, squeezing and pressing it down, in order to extract all the juices.
  4. Store in clean bottles, seal and keep in a cold place. It will last for months.
  5. To serve, pour about 2.5cm (1 inch) into each glass, dilute with cool water and add in an ice cube.