| 1/2 onion, chopped |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tbs olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 100 g bacon, cut into cubes or sticks |
25 g |
$2.99 per pound
|
$0.16 |
| 100 g celery stalks, sliced |
25 g |
$1.99 per pound
|
$0.11 |
| 100 g peas, fresh or frozen |
25 g |
$3.40 per 16 ounces
|
$0.19 |
| 100 g pasta (mini pipe rigate or similar pasta) |
25 g |
$1.25 per pound
|
$0.07 |
| 1 l water |
1/4 l |
n/a
|
|
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tbs chopped fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$0.65 |
| Total Recipe |
$2.59 |
Suggestions?