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Soupe Au Pistou - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

leaves from 1 sprig fresh rosemary

leaves from 1 sprig fresh thyme

olive oil

top half of 1 large butternut squash, peeled and cubed into about 1 inch pieces

Pistou (for the topping)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 T chopped fresh parsley	1/4 teaspoon	$1.09 per cup	$0.01
2 onions, thinly sliced	1/4 onions	$0.79 per pound	$0.05
1 leek, thinly sliced	1/8 leek	$1.88 per pound	$0.05
1 bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.03
4 Yukon gold potatoes, cut into about 1 inch pieces	1/2 yukon gold potatoes	$4.99 per 10 pounds	$0.12
1 carrot, chopped	1/8 carrot	$1.49 per pound	$0.03
8 cups chicken or vegetable stock	1 cup	$0.98 per pound	$0.51
1 15oz can fava beans	1 7/8 fl oz	n/a
1 medium zucchini, chopped	1/8 zucchini	$1.99 per pound	$0.11
2 tomatoes, choppped	1/4 tomatoes	$1.99 per pound	$0.07
1/2 c elbow macaroni	1 tablespoon	$1.25 per pound	$0.04
1/2 c fresh basil	1 tablespoon	$2.59 per cup	$0.16
1 T minced garlic	1/8 teaspoon	$4.00 per pound	$0.00
1/3 c parmesan	2 teaspoons	n/a
1/3 c olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
Total per Serving			$1.29
Total Recipe			$10.33