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Soupe Au Pistou - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
leaves from 1 sprig fresh rosemary
leaves from 1 sprig fresh thyme
olive oil
top half of 1 large butternut squash, peeled and cubed into about 1 inch pieces
Pistou (for the topping)
Ingredients Per Serving Qty Common Price Price per Serving
2 T chopped fresh parsley 1/4 teaspoon
$1.09 per cup
$0.01
2 onions, thinly sliced 1/4 onions
$0.79 per pound
$0.05
1 leek, thinly sliced 1/8 leek
$1.88 per pound
$0.05
1 bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.03
4 Yukon gold potatoes, cut into about 1 inch pieces 1/2 yukon gold potatoes
$4.99 per 10 pounds
$0.12
1 carrot, chopped 1/8 carrot
$1.49 per pound
$0.03
8 cups chicken or vegetable stock 1 cup
$0.98 per pound
$0.51
1 15oz can fava beans 1 7/8 fl oz
n/a
 
1 medium zucchini, chopped 1/8 zucchini
$1.99 per pound
$0.11
2 tomatoes, choppped 1/4 tomatoes
$1.99 per pound
$0.07
1/2 c elbow macaroni 1 tablespoon
$1.25 per pound
$0.04
1/2 c fresh basil 1 tablespoon
$2.59 per cup
$0.16
1 T minced garlic 1/8 teaspoon
$4.00 per pound
$0.00
1/3 c parmesan 2 teaspoons
n/a
 
1/3 c olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
Total per Serving $1.29
Total Recipe $10.33
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