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Ingredientes
- 1 cup dried chickpeas
- 2 T extra virgin olive oil
- 1/2 lb boneless, skinless chicken thighs, cut into 1/2-inch cubes
- salt and pepper to taste
- 1 medium-large onion, chopped
- 6 cloves garlic, minced
- 1 t turmeric
- 1 t ground cumin
- 1 t mild chili powder (I used medium Penzeyâs)
- 1 t caraway seeds
- 2 T white balsamic vinegar (or white wine vinegar)
- 1 cup white wine
- 1 large ripe tomatoes, chopped
- 5 cups chicken stock
- 1/2 cup Israeli couscous
- 1 T fresh chopped marjoram or 1 t dried (I only had dried)
- 1 cup plain whole fat Greek yogurt
- juice of 1 lemon
- 2 T chopped parsley
View Full Recipe at The Spiced Life
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