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Sour Cream and Corn Savory Bread - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2/4 Cup corn puree (see directions below)
Olive oil, to brush the tin
⅓ Cup water
To finish:
Ingredients Per Serving Qty Common Price Price per Serving
4 Cups all purpose flour + for dusting 2 cups
$2.99 per 5 pounds
$0.33
1 tbsp active dry yeast (I use Gloripan) 1 1/2 teaspoons
$8.79 per 4 ounces
$0.47
2 tbsp Castor Sugar 1 tablespoon
$2.59 per 2 pounds
$0.02
2 tsp salt 1 teaspoon
$2.91 per 16 ounces
$0.04
¼ Cup sour cream 2 tablespoons
$2.65 per 16 ounces
$0.17
1 tsp Dijon Mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
1 tsp crushed black pepper 1/2 teaspoon
$7.99 per 16 ounces
$0.02
2 tbsp milk, to brush 1 tablespoon
$3.49 per gallon
$0.01
1 tbsp sesame seeds, to sprinkle 1 1/2 teaspoons
n/a
 
Total per Serving $1.09
Total Recipe $2.17
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