Receta Sour cream and feta biscuits
by Easy Cook - Laka kuharica
Scrumptious sour cream and feta biscuits
| Tiempo de Prep: |
Serbian
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| Tiempo para Cocinar: |
Raciónes: 35 pieces |
Ingredientes
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200 ml sour cream
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200 ml oil
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3 eggs
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100 g feta cheese, coarsely grated
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500 g flour
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100 g wholemeal flour
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1 packet baking powder
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Coarse sea salt, caraway seeds for sprinkling
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Direcciones
- With hand egg beater mix and combine sour cream, oil, 2 eggs and cheese until smooth.
- Gradually add flour with baking powder and gently knead soft dough that does not stick.
- With a rolling pin roll out 1 cm thick dough, and with a small round cookie cutter cut it into biscuit shapes.
- Place biscuits onto a baking sheet lined with parchment paper or silicone sheet.
- Beat the remaining egg and brush each biscuit with it, sprinkle caraway seeds and coarse sea salt on top, if desired.
- Bake biscuits in oven at 200°C for 15 minutes or until golden.
Receta Sour cream and feta biscuits
