CookEatShare is also available in English
Cerrar
click to rate
2 votos | 3646 views

Scrumptious sour cream and feta biscuits

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 35 pieces
Tags:

Ingredientes

Cost per serving $0.15 view details

Direcciones

  1. With hand egg beater mix and combine sour cream, oil, 2 eggs and cheese until smooth.
  2. Gradually add flour with baking powder and gently knead soft dough that does not stick.
  3. With a rolling pin roll out 1 cm thick dough, and with a small round cookie cutter cut it into biscuit shapes.
  4. Place biscuits onto a baking sheet lined with parchment paper or silicone sheet.
  5. Beat the remaining egg and brush each biscuit with it, sprinkle caraway seeds and coarse sea salt on top, if desired.
  6. Bake biscuits in oven at 200°C for 15 minutes or until golden.

Nutrition Facts

Amount Per Serving %DV
Serving Size 34g
Recipe makes 35 servings
Calories 132  
Calories from Fat 66 50%
Total Fat 7.53g 9%
Saturated Fat 1.61g 6%
Trans Fat 0.14g  
Cholesterol 21mg 7%
Sodium 42mg 2%
Potassium 42mg 1%
Total Carbs 13.28g 4%
Dietary Fiber 0.7g 2%
Sugars 0.39g 0%
Protein 2.86g 5%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment