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Receta Sour Cream Banana Nut Bread
by CookEatShare Cookbook

Sour Cream Banana Nut Bread
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  Raciónes: 10

Ingredientes

  • 1/2 stick butter
  • 1 1/3 c. sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 c. sifted flour
  • 1 teaspoon baking pwdr
  • 1 teaspoon baking soda
  • 1 c. lowfat sour cream
  • 1 c. mashed ripe bananas
  • 1/2 c. minced pecans

Direcciones

  1. Grease and flour pan (you may use two 1 lb coffee cans). Beat butter till fluffy. Gradually add in sugar. Continue beating till light and fluffy. Beat in large eggs one at a time. Add in vanilla. Sift flour, baking pwdr, soda, and salt onto wax paper. Add in to sugar mix alternately with lowfat sour cream. Add in bananas and pecans; mix just till well blended. Put into prepared pans. Bake at 350 degrees for 1 hour or possibly till pick inserted into center of bread comes out clean.