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Receta Sour Cream Biscuits
by CookEatShare Cookbook

Sour Cream Biscuits

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	Raciónes: 6

Ingredientes

2 c. Bisquick
1 stick butter, melted

1 sm. carton lowfat sour cream

Direcciones

Heat butter; add in to Bisquick and lowfat sour cream. Mix. Grease muffin tins. Spoon into tins and bake at 400 degrees till light brown. Makes 1 dozen.
Do not substitute butter for butter.