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Ingredientes
Direcciones
- Heat butter; add in to Bisquick and lowfat sour cream. Mix. Grease muffin tins. Spoon into tins and bake at 400 degrees till light brown. Makes 1 dozen.
- Do not substitute butter for butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 6 servings | |
| Calories 308 | |
| Calories from Fat 189 | 61% |
| Total Fat 21.5g | 27% |
| Saturated Fat 11.28g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 624mg | 26% |
| Potassium 70mg | 2% |
| Total Carbs 25.59g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 4.72g | 3% |
| Protein 3.39g | 5% |
