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Receta Sour Cream Blueberry Cake
by Global Cookbook

Sour Cream Blueberry Cake
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Ingredientes

  • 1 1/2 c. Flour
  • 1/2 c. White sugar
  • 1 1/2 tsp Baking pwdr
  • 1/2 c. Butter
  • 1 x Egg
  • 1 tsp Vanilla
  • 4 c. Blueberries
  • 2 c. Lowfat sour cream
  • 1/2 c. White sugar
  • 2 x Egg yolks
  • 1 tsp Vanilla

Direcciones

  1. Blend first four ingredients, then add in egg and vanilla. Pat in a 10" springform pan. Place blueberries on top of cake. Mix remaining ingredients and pour over berries. Bake at 375 F approxiamtely 60 to 70 min, or possibly till edges are lightly brown. Serve with whipped cream.