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Receta Sour Cream Cake with Grape Sauce!!!
by Catherine Pappas

Sour Cream Cake with Grape Sauce!!!

This is a light and fluffy cake and perfect served with fresh whip cream and the grape sauce.

With Love,

Catherine
xo

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • For the Cake:
  • 3 cups flour – sifted
  • 1 ½ cups sugar
  • 1 tablespoon baking powder
  • 1 tsp. baking soda
  • 4 eggs
  • 1 tsp. vanilla
  • 1 ½ cups sour cream
  • Grape Sauce:
  • 2 cups red grapes
  • 2 star of anise
  • Dashes of ground cloves
  • Dashes of cinnamon
  • Dashes of nutmeg
  • 1 ½ cups sugar
  • ¼ cup wine
  • ¼ cup water
  • Juice of ½ an orange

Direcciones

  1. For the Cake:
  2. Preheat Oven 350 degrees:
  3. Sift flour, baking powder, baking soda and set aside.
  4. In the bowl of an electric mixer combine the butter, sugar, eggs and vanilla; mix until light and fluffy.
  5. At a low speed, beat in flour mixture alternately with the sour cream. Mix this until smooth.
  6. Place batter into a buttered and flour dusted baking pan. Bake 45-50 minutes or until toothpick test comes out clean.
  7. Grape Sauce:
  8. Place all of the above ingredients in a sauce pan and simmer on low until the sauce slightly thickens.
  9. Cool sauce down and drizzle over cake.