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Receta Sour Cream Cake with Grape Sauce!!!

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This is a light and fluffy cake and perfect served with fresh whip cream and the grape sauce.

With Love,

Catherine
xo

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $1.00 view details

Direcciones

  1. For the Cake:
  2. Preheat Oven 350 degrees:
  3. Sift flour, baking powder, baking soda and set aside.
  4. In the bowl of an electric mixer combine the butter, sugar, eggs and vanilla; mix until light and fluffy.
  5. At a low speed, beat in flour mixture alternately with the sour cream. Mix this until smooth.
  6. Place batter into a buttered and flour dusted baking pan. Bake 45-50 minutes or until toothpick test comes out clean.
  7. Grape Sauce:
  8. Place all of the above ingredients in a sauce pan and simmer on low until the sauce slightly thickens.
  9. Cool sauce down and drizzle over cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 241g
Recipe makes 8 servings
Calories 610  
Calories from Fat 100 16%
Total Fat 11.37g 14%
Saturated Fat 5.87g 23%
Trans Fat 0.0g  
Cholesterol 115mg 38%
Sodium 697mg 29%
Potassium 220mg 6%
Total Carbs 119.1g 32%
Dietary Fiber 1.7g 6%
Sugars 82.48g 55%
Protein 8.78g 14%
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