Receta SOUR CREAM CHOCOLATE CAKE
Posted on October 16, 2012 by The Southern Lady
This sour cream chocolate cake is so good. If you are a chocolate love, you will love this one!
- 1 1/2 cups flour
- 1 1/3 cups sugar
- 3 tablespoons cocoa
- 1 1/2 teaspoons soda
- 1 pinch salt
- 2 eggs well beaten
- 1 1/2 cups sour cream
- 1 teaspoon vanilla
- Beat eggs; add sour cream. Add dry ingredients to the creamed mixture. Add vanilla. Pour into
- 13x9x2 inch pan. Bake at 350 degrees for 25 to 30 minutes until cake tests done with a toothpick.
- CLASSIC CHOCOLATE FROSTING
- 1 stick butter, softened
- 3 cups powdered sugar
- 1/2 cup cocoa
- 1 teaspoon vanilla
- 3 tablespoons milk or water
1 cup walnuts, chopped (optional) Can use any kind of nuts you like.
Put the softened butter in mixing bowl and beat on high until very smooth and creamy. Stir in powdered sugar, cocoa, vanilla and milk (or water). Beat again until the frosting is spreadable. You may need a little more milk. If so, add 1 tablespoon at a time. Sprinkle nuts on top.
This is great with a scoop of ice cream and chocolate syrup. Almost like hot fudge cake!