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Receta SOUR CREAM CHOCOLATE CAKE

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Ingredientes

  • 1 1/2 cups flour
  • 1 1/3 cups sugar
  • 3 tablespoons cocoa
  • 1 1/2 teaspoons soda
  • 1 pinch salt
  • 2 eggs well beaten
  • 1 1/2 cups sour cream
  • 1 teaspoon vanilla
  • Beat eggs; add sour cream. Add dry ingredients to the creamed mixture. Add vanilla. Pour into
  • 13x9x2 inch pan. Bake at 350 degrees for 25 to 30 minutes until cake tests done with a toothpick.
  • CLASSIC CHOCOLATE FROSTING
  • 1 stick butter, softened
  • 3 cups powdered sugar
  • 1/2 cup cocoa
  • 1 teaspoon vanilla
  • 3 tablespoons milk or water
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