Receta Sour Cream Chocolate Cake

Here’s a chocolate cake so rich that it needs no frosting and sour cream is the Easier Than A Here’s a from-scratch cake that’s just as easy if not easier than a It’s made by what used to be called the “rapid mix” method. It has been found over the last 50 years that the rapid-mix method produces much better results than the old “creaming” What’s most important when using this method is to have all ingredients at room temperature. It’s also essential to sift the flour and generally, cake flour is the preferred While I highly recommend you buy a box of cake flour, you can substitute all-purpose flour with a couple of hacks. I give this method in my Sara Lee Poundcake Not All Cocoas Are There are…