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Receta City School Sour Cream Coffee Cake

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Raciónes: 10

Ingredientes

Cost per serving $0.82 view details

Direcciones

  1. Mix together flour, sugar, salt and walnuts. Add in butter in small pcs. Rub in by hand till mix is crumbly. Be careful not to over-mix.
  2. Heat the oven to 350 degrees. Butter and flour a 10-inch tube pan.
  3. All ingredients should be at room temperature. Mix together cake and all-purpose flours, baking soda and baking pwdr in large bowl.
  4. In separate bowl, cream together butter with sugar by beating mix till fluffy and light. Add in egg and vanilla and mix well. Add in half flour mix, mixing just till flour is blended. Blend in lowfat sour cream, then remaining flour mix.
  5. Spread half batter lightly into 10-inch tube pan. Sprinkle with half Topping and spread with remaining batter. Sprinkle with remaining Topping. Bake at 350 degrees 40 to 45 min.
  6. This recipe yields 8 to 10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 10 servings
Calories 457  
Calories from Fat 196 43%
Total Fat 22.49g 28%
Saturated Fat 11.89g 48%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 438mg 18%
Potassium 120mg 3%
Total Carbs 60.85g 16%
Dietary Fiber 1.0g 3%
Sugars 37.12g 25%
Protein 4.65g 7%
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