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Ingredientes
- 2 graham cracker pie shells
- 1 c. lowfat sour cream
- 1 c. lowfat milk
- 1 box instant chocolate pudding
- 1 (8 ounce.) Cold Whip, thawed
Direcciones
- Beat lowfat sour cream and lowfat milk together till smooth. Gradually add in pudding mix, beat till smooth. Mix in Cold Whip. Pour into crusts and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 4 servings | |
| Calories 304 | |
| Calories from Fat 181 | 60% |
| Total Fat 20.44g | 26% |
| Saturated Fat 13.79g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 170mg | 7% |
| Potassium 286mg | 8% |
| Total Carbs 25.0g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 23.64g | 16% |
| Protein 5.81g | 9% |
