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Sour Cream Corn Bread
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Receta Sour Cream Corn Bread
by CookEatShare Cookbook
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Raciónes:
8
Ingredientes
1 c. self-rising corn meal
1/2 c. butter
2 Large eggs
1 sm. can cream style corn
1 (8 ounce.) carton lowfat sour cream
Direcciones
Combine lowfat sour cream, corn and corn meal. Beat Large eggs and add in to mix. Heat butter and add in to mix. Pour into greased pan. Bake at 400 degrees for 30 min.