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Ingredientes
- 1 c. self-rising corn meal
- 1/2 c. butter
- 2 Large eggs
- 1 sm. can cream style corn
- 1 (8 ounce.) carton lowfat sour cream
Direcciones
- Combine lowfat sour cream, corn and corn meal. Beat Large eggs and add in to mix. Heat butter and add in to mix. Pour into greased pan. Bake at 400 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 8 servings | |
| Calories 291 | |
| Calories from Fat 166 | 57% |
| Total Fat 18.93g | 24% |
| Saturated Fat 11.01g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 295mg | 12% |
| Potassium 171mg | 5% |
| Total Carbs 27.57g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.37g | 2% |
| Protein 4.75g | 8% |
