Receta SOUR CREAM LEMON POUND CAKE
Direcciones
I made this recently for work and shared the recipe with a coworker. You know my pictures are not this good, so she was kind enough to share her picture after she made it. It's a really good, moist pound cake loaf. I've been lucky over the summer for friends to share their abundance of lemons and have frozen lots of lemon juice and zest to use in recipes. SOUR CREAM LEMON POUND
1-1/2 cups all purpose
1/2 teaspoon baking
1/2 teaspoon baking
1/2 teaspoon
3
1 cup granulated
2 tablespoons butter,
1 teaspoon
2 teaspoons lemon
1/3 cup lemon
1/2 cup
1 cup sour
1 teaspoon lemon
1 cup powdered
3 tablespoons lemon
Mix together until smooth.…
View Full Recipe at Gulf Coast Gram