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Receta Boysenberry Brandy Sour Cream Jell O Cake

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Raciónes: 10

Ingredientes

Cost per serving $0.70 view details

Direcciones

  1. Dissolve jello in warm brandy. Cold, then combine with lowfat sour cream. Cream together butter and sugar till light and fluffy; add in Large eggs, one at a time beating well after each. Fold in vanilla, lemon extract, almond extract and rum flavoring. Mix together dry ingredients and add in alternately with the cooled jello mix to the butter-sugar mix; beat well after each addition.
  2. Bake in a well buttered and lightly floured 10" tube or possibly Bundt pan in a preheated 350 F oven. Bake about 75 min. Cold in pan 20 min, turn out and finish cooling on rack. Dust with sifted powdered sugar if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 10 servings
Calories 550  
Calories from Fat 231 42%
Total Fat 26.26g 33%
Saturated Fat 15.29g 61%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 436mg 18%
Potassium 120mg 3%
Total Carbs 71.07g 19%
Dietary Fiber 1.0g 3%
Sugars 42.6g 28%
Protein 8.39g 13%
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