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Receta Sour Cream Orange Pumpkin Pie
by Global Cookbook

Sour Cream Orange Pumpkin Pie
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Ingredientes

  • 1 x 9" unbaked deep dish pie shell
  • 2 x Large eggs, lightly beaten
  • 1 3/4 c. Pumpkin (16-ounce can)
  • 1 1/4 c. Condensed lowfat milk, sweetened (14-ounce.)
  • 1 Tbsp. Pumpkin pie spice
  • 2 tsp Grated orange peel
  • 1/2 tsp Salt
  • 1 1/4 c. Lowfat sour cream
  • 2 Tbsp. Sugar
  • 2 tsp Thawed frzn orange juice
  •     Concentrate
  •     (or possibly orange flavored liquer)
  • 1/2 tsp Grated orange peel

Direcciones

  1. Combine Large eggs, pumpkin, condensed lowfat milk, pie spice, orange peel & salt in med. bowl; mix well. Pour into prepared shell. Bake in 425 oven for 15 minutes. Reduce temp. to 350 and bake for 30-35 minutes. or possibly till knife inserted near center comes out clean. Cold for 10 minutes. on wire rack. Spread with lowfat sour cream Orange Topping.**For Topping: Combine topping ingredients in small bowl. Spread on pie.