Receta Sour Cream Orange Pumpkin Pie

• 1 x 9" unbaked deep dish pie shell
• 2 x Large eggs, lightly beaten
• 1 3/4 c. Pumpkin (16-ounce can)
• 1 1/4 c. Condensed lowfat milk, sweetened (14-ounce.)
• 1 Tbsp. Pumpkin pie spice
• 2 tsp Grated orange peel
• 1/2 tsp Salt
• 1 1/4 c. Lowfat sour cream
• 2 Tbsp. Sugar
• 2 tsp Thawed frzn orange juice
•     Concentrate
•     (or possibly orange flavored liquer)
• 1/2 tsp Grated orange peel

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