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Receta Sour Cream Pineapple Pie
by Diane H

Sour Cream Pineapple Pie

Easy refreshing summer pie.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 8 Servings

Ingredientes

  • 9 baked 9-in pie shell
  • 1 (8-oz) can crushed pineapple, with juice
  • 2 boxes instant vanilla pudding mix
  • 2 tablespoons sugar
  • 16 ounces sour cream
  • Whipped cream for topping

Direcciones

  1. In a medium bowl, combine crushed pineapple with juice, the two boxes of instant vanilla pudding mix and the sugar. When completely blended, add sour cream and sitr until completely blended. Pour into already baked pie shell. Refrigerate for a few hours. When ready to serve, top with whipped topping.