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Ingredientes
- 9 baked 9-in pie shell
- 1 (8-oz) can crushed pineapple, with juice
- 2 boxes instant vanilla pudding mix
- 2 tablespoons sugar
- 16 ounces sour cream
- Whipped cream for topping
Direcciones
- In a medium bowl, combine crushed pineapple with juice, the two boxes of instant vanilla pudding mix and the sugar. When completely blended, add sour cream and sitr until completely blended. Pour into already baked pie shell. Refrigerate for a few hours. When ready to serve, top with whipped topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 8 servings | |
| Calories 230 | |
| Calories from Fat 99 | 43% |
| Total Fat 11.31g | 14% |
| Saturated Fat 6.55g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 212mg | 9% |
| Potassium 117mg | 3% |
| Total Carbs 31.77g | 8% |
| Dietary Fiber 0.4g | 1% |
| Sugars 27.95g | 19% |
| Protein 1.35g | 2% |
