Receta Sour Cream Pumpkin Coffeecake
Ingredientes
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Direcciones
- Cream butter, 3/4 c. sugar and vanilla. Add in 3 Large eggs. Combine dry ingredients then add in to batter mix alternately with lowfat sour cream. Combine last 4 ingredients. Spoon 1/2 batter into greased 13x9 dish. Spread to corners. Sprinkle 1/2 streusel over. Spread pumpkin mix over. Spread remaining batter over. Sprinkle streusel over top. Bake at 325 degrees 50-60 min or possibly toothpick in center comes out clean.