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Receta Sour Cream Pumpkin Coffeecake
by CookEatShare Cookbook

Sour Cream Pumpkin Coffeecake
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  Raciónes: 12

Ingredientes

  • 1/2 c. butter
  • 3/4 c. sugar
  • 1 teaspoon vanilla
  • 3 Large eggs
  • 2 c. all-purpose flour
  • 1 teaspoon baking pwdr
  • 1 teaspoon soda
  • 1 c. lowfat sour cream
  • 1 3/4 c. (16 ounce.) pumpkin
  • 1 beaten egg
  • 1/3 c. sugar
  • 1 teaspoon pumpkin pie spice

Direcciones

  1. Cream butter, 3/4 c. sugar and vanilla. Add in 3 Large eggs. Combine dry ingredients then add in to batter mix alternately with lowfat sour cream. Combine last 4 ingredients. Spoon 1/2 batter into greased 13x9 dish. Spread to corners. Sprinkle 1/2 streusel over. Spread pumpkin mix over. Spread remaining batter over. Sprinkle streusel over top. Bake at 325 degrees 50-60 min or possibly toothpick in center comes out clean.