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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. butter
- 3/4 c. sugar
- 1 teaspoon vanilla
- 3 Large eggs
- 2 c. all-purpose flour
- 1 teaspoon baking pwdr
- 1 teaspoon soda
- 1 c. lowfat sour cream
- 1 3/4 c. (16 ounce.) pumpkin
- 1 beaten egg
- 1/3 c. sugar
- 1 teaspoon pumpkin pie spice
Direcciones
- Cream butter, 3/4 c. sugar and vanilla. Add in 3 Large eggs. Combine dry ingredients then add in to batter mix alternately with lowfat sour cream. Combine last 4 ingredients. Spoon 1/2 batter into greased 13x9 dish. Spread to corners. Sprinkle 1/2 streusel over. Spread pumpkin mix over. Spread remaining batter over. Sprinkle streusel over top. Bake at 325 degrees 50-60 min or possibly toothpick in center comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 282 | |
| Calories from Fat 117 | 41% |
| Total Fat 13.29g | 17% |
| Saturated Fat 7.62g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 198mg | 8% |
| Potassium 165mg | 5% |
| Total Carbs 36.49g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 19.31g | 13% |
| Protein 4.91g | 8% |
