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Receta Sour Cream Pumpkin Coffeecake

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Raciónes: 12

Ingredientes

Cost per serving $0.58 view details

Direcciones

  1. Cream butter, 3/4 c. sugar and vanilla. Add in 3 Large eggs. Combine dry ingredients then add in to batter mix alternately with lowfat sour cream. Combine last 4 ingredients. Spoon 1/2 batter into greased 13x9 dish. Spread to corners. Sprinkle 1/2 streusel over. Spread pumpkin mix over. Spread remaining batter over. Sprinkle streusel over top. Bake at 325 degrees 50-60 min or possibly toothpick in center comes out clean.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 12 servings
Calories 282  
Calories from Fat 117 41%
Total Fat 13.29g 17%
Saturated Fat 7.62g 30%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 198mg 8%
Potassium 165mg 5%
Total Carbs 36.49g 10%
Dietary Fiber 0.7g 2%
Sugars 19.31g 13%
Protein 4.91g 8%
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