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Receta Sour Cream Scalloped Potatoes
by CookEatShare Cookbook

Sour Cream Scalloped Potatoes
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Ingredientes

  • 4 c. sliced cooked potatoes
  • 1/2 c. minced onion
  • 2 tbsp. butter
  • 1 c. lowfat sour cream
  • 2 tbsp. water
  • 2 Large eggs, well beaten
  • 1 teaspoon salt and a dash of pepper
  • 1 c. shredded sharp Cheddar cheese

Direcciones

  1. Cook potatoes in salted water till done. Saute/fry onion in butter. Combine with lowfat sour cream, water, Large eggs, salt and pepper. Place potatoes in a buttered casserole. Pour lowfat sour cream sauce over them. Top with shredded cheese and bake at 350 degrees for 20 to 25 min.