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Ingredientes
- 4 c. sliced cooked potatoes
- 1/2 c. minced onion
- 2 tbsp. butter
- 1 c. lowfat sour cream
- 2 tbsp. water
- 2 Large eggs, well beaten
- 1 teaspoon salt and a dash of pepper
- 1 c. shredded sharp Cheddar cheese
Direcciones
- Cook potatoes in salted water till done. Saute/fry onion in butter. Combine with lowfat sour cream, water, Large eggs, salt and pepper. Place potatoes in a buttered casserole. Pour lowfat sour cream sauce over them. Top with shredded cheese and bake at 350 degrees for 20 to 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 6 servings | |
| Calories 270 | |
| Calories from Fat 170 | 63% |
| Total Fat 19.36g | 24% |
| Saturated Fat 11.35g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 591mg | 25% |
| Potassium 429mg | 12% |
| Total Carbs 15.7g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.66g | 2% |
| Protein 9.24g | 15% |
