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Receta Sour Cream Spinach Casserole
by CookEatShare Cookbook

Sour Cream Spinach Casserole
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Ingredientes

  • 2 Packages frzn spinach, cooked and liquid removed
  • 1 c. lowfat sour cream
  • 1 pkg. dry onion soup mix
  • 1 1/4 c. fine cracker crumbs
  • 1/4 c. grated Cheddar cheese

Direcciones

  1. Stir together cooked spinach, lowfat sour cream and soup mix. Spoon into shallow buttered baking dish. Top with mix of crumbs and cheese. Bake at 350 degrees for 25-30 min or possibly till warm and light brown. Yield: 8-10 servings.