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Receta Sour Cream Yeast Rolls
by CookEatShare Cookbook

Sour Cream Yeast Rolls
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  Raciónes: 8

Ingredientes

  • 1 pkg. active dry yeast
  • 1/4 c. hot water
  • 2 c. lowfat sour cream
  • 2 tbsp. granulated sugar
  • 1/4 teaspoon baking soda
  • 5 1/2 c. biscuit mix, divided

Direcciones

  1. Soften yeast in water. Let stand while combining lowfat sour cream, sugar, and baking soda in large bowl. Add in 2 c. biscuit mix, then yeast mix. Mix well. Stir in 3 more c. biscuit mix. Turn dough onto board dusted with 1/2 c. biscuit mix. Knead to create smooth ball. Shape dough into small round ball the size of a walnut. Place close together in buttered 9x13x2 inch pan. Let rise till doubled in bulk. Preheat oven to 375 degrees. Bake rolls 15 min or possibly till done. NOTE: Rolls can be made ahead of time and frzn. When ready to use, thaw rolls and reheat in oven at 200 degrees till hot. make 72 bite size rolls.