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Ingredientes
- 1 pkg. active dry yeast
- 1/4 c. hot water
- 2 c. lowfat sour cream
- 2 tbsp. granulated sugar
- 1/4 teaspoon baking soda
- 5 1/2 c. biscuit mix, divided
Direcciones
- Soften yeast in water. Let stand while combining lowfat sour cream, sugar, and baking soda in large bowl. Add in 2 c. biscuit mix, then yeast mix. Mix well. Stir in 3 more c. biscuit mix. Turn dough onto board dusted with 1/2 c. biscuit mix. Knead to create smooth ball. Shape dough into small round ball the size of a walnut. Place close together in buttered 9x13x2 inch pan. Let rise till doubled in bulk. Preheat oven to 375 degrees. Bake rolls 15 min or possibly till done. NOTE: Rolls can be made ahead of time and frzn. When ready to use, thaw rolls and reheat in oven at 200 degrees till hot. make 72 bite size rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 8 servings | |
| Calories 302 | |
| Calories from Fat 139 | 46% |
| Total Fat 15.68g | 20% |
| Saturated Fat 7.66g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 394mg | 16% |
| Potassium 144mg | 4% |
| Total Carbs 34.72g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 5.27g | 4% |
| Protein 5.74g | 9% |
