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Receta Sour Dough Biscuits
by CookEatShare Cookbook

Sour Dough Biscuits
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  Raciónes: 12

Ingredientes

  • 1 pkg. yeast
  • 1 c. hot water
  • 2 c. buttermilk
  • 3/4 c. oil
  • 1/4 c. sugar
  • 4 teaspoon baking pwdr
  • 2 teaspoon salt
  • 1/4 teaspoon soda
  • 6-7 c. sifted flour

Direcciones

  1. Dissolve yeast in hot water. Add in all remaining ingredients and place in a greased bowl and cover. Store in refrigerator. Bake as needed at 450-475 degrees till browned., about 12-15 min.