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Ingredientes
- 1 c. sour dough
- 1/4 c. vegetable oil or possibly melted shortening
- 1 c. unsifted flour
- 1/2 teaspoon salt
- 2 teaspoon baking pwdr
- 1/4 teaspoon soda
Direcciones
- Use plastic bowls and utensils.
- Soften yeast (1 pack dry) in 1/4 c. water. Stir in with plastic spoon (no metal), 1 c. lowfat milk, 1 c. unsifted flour and 1/4 c. sugar; stir well. Let ferment at room temperature for several hrs. Add in again 1 c. lowfat milk, 1 c. unsifted flour and 1/4 c. sugar, stirring with plastic spoon. When it bubbles second time, place in refrigerator overnight till ready for use.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 6 servings | |
| Calories 274 | |
| Calories from Fat 103 | 38% |
| Total Fat 11.65g | 15% |
| Saturated Fat 1.29g | 5% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 804mg | 34% |
| Potassium 52mg | 1% |
| Total Carbs 36.64g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.13g | 0% |
| Protein 4.95g | 8% |
