Receta Sour Dough Bread Rolls
Direcciones
Bread baking is something that strikes terror in so many people. I know this is true, because I used to be one of "them". Many years ago, I can remember trying to bake a loaf of bread, that turned out to be flat and hard as a brick. Working with yeast scared me, and I gave up. Once in a while, I'd buy frozen bread dough. Even that produced dismal results. So, I resigned myself to being a total bread baking dud.
Then...the magical "Bread Machine" came into our lives, in 1986, from Japan. Yes, the self-proclaimed "Gadget Queen" (that would be 'moi') bought one of the first ones (and it was expensive, as I recall). I marveled that I could simply dump flour, yeast, powdered milk and water, press a button and walk away. A short time…